For pork lovers who crave variety, our Belly & Jowl dish is a must-try. This platter features two of the most succulent, flavorful cuts of pork, each prepared to highlight its natural richness.
• Pork belly is classic—fatty, juicy, and deliciously tender, perfect for wrapping in cabbage leaves with garlic, ssamjang and our homemade radish Bossam Kimchi.
• Pork jowl, on the other hand, is a hidden gem. It’s slightly leaner but incredibly buttery and melt-in-your-mouth soft with a hint of chewiness that keeps you coming back for more.
Paired with our signature side of refreshing Kimchis, this dish is an explosion of flavors and textures in every bite. Whether you eat it as a wrap or simply with a bowl of warm rice, it’s an experience that lingers long after the meal is over.
