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Best Bossam

Try the Best Bossam at Hangari Kalguksu

Bossam is a Korean dish made of boiled pork that is wrapped in cabbage leaves. The pork is usually seasoned with salt, pepper, and other spices before being wrapped in the cabbage. The dish is believed to have originated during the Joseon Dynasty, and it remains a popular meal in Korea today. Bossam can be served as a main dish or as an appetizer, and it is often enjoyed with kimchi and rice.


People love bossam for its unique flavor and texture. The dish is also very healthy, as it is low in fat and calories. Another reason why people love bossam is because it is a very versatile dish that can be shared between friends and family. The dish is meant to be eaten communally, and it is a perfect way to bond with loved ones over good food.


If you are looking for a place in Los Angeles that serves up the best bossam, come into Hangari Kalguksu. Here at Hangari Kalguksu, our mission is to not only bring you the best bossam, but to bring LA the best Korean food. We pride ourselves on providing excellent service and delicious Korean food at a great value. 


Our menu features a variety of Korean food, including bibimbap, pork bulgogi, beef bulgogi, kalguksu and, of course, the best bossam.


So if you are looking for LA’s best Korean food, look no further than Hangari Kalguksu. You can come in during business hours or order your food online at

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