Kalguksu

Warm Yourself Up with Some Kalguksu

Kalguksu, kal-guk-su (hand cut noodle soup) is a traditional Korean noodle dish made from handmade wheat flour noodles. The noodles are cut into thick strands and served in a broth made from assorted veggies and seafood. Kalguksu is often considered a comfort food in Korea and is commonly enjoyed during the colder months. 

 

There are different varieties of kalguksu. Some popular variations include Chicken kalguksu, which is kalguksu served with chicken and chicken broth, and Spicy Seafood kalguksu, which is kalguksu served with clam, crab, mussel and shrimp.

 

Kalguksu is relatively easy to make at home. All you need are the noodles, broth, and your desired toppings. So next time you're in the mood for a hearty and comforting noodle soup, give kalguksu a try!

 

But if you are looking for an authentic place to try superb handmade kalguksu or some Korean handmade noodles in Los Angeles, come to Hangari Kalguksu. Here at Hangari Kalguksu, we specialize in kalguksu and many other dishes including dumplings, bibimbap, bulgogi and our famous bossam.

 

You can view our full menu online to find the best authentic Korean food in Los Angeles. Order appetizers such as Tokbokgi —a rice cake and fish cake stirred in homemade sweet red chili sauce with onion and egg. Or try Mandu —handmade boiled dumplings filled with vegetables and pork. Follow it up with an entrée of Bossam, noodle soup, or a rice dish like Beef Bulgogi—mouthwatering caramelized beef with salad, rice, and soup on the side. We also offer vegan bibimbap and lots of side dishes as well.

 

Come into Hangari Kalguksu today!